Tracy Cammack, SEPC

With over 20 years of experience in the hospitality industry, I specialize in developing and executing strategic business development plans, identifying new business opportunities, and managing client relationships. I am also deeply involved in supporting, developing, and implementing sustainability initiatives. My passion lies in delivering exceptional service and high-quality experiences that exceed client and guest expectations, while ensuring environmental responsibility.

Before joining The Paramount Group, I served as the Executive Director of Catering at SAVOR/ASM Global, a leading provider of food and beverage services for venues and events. In this role, I supported catering sales operations across multiple facilities, including stadiums, convention centers, and theaters. 

Additionally, I worked as the Director of Food and Beverage and Assistant General Manager at SAVOR...Chicago at McCormick Place, where I oversaw sales operations and the financial performance of the food and beverage department. 

I was an active member of the sustainability committee, contributing to the successful achievement of the Bronze-level Sustainable Event Standards Certification from the Events Industry Council for the venue. My expertise includes hospitality management, event planning, sales, marketing, customer service, and sustainability strategies. With a background in Environmental Science from the University of Kansas, I am dedicated to integrating sustainability and social responsibility into all aspects of my work. I take great pride in collaborating with a diverse, talented team of professionals who share my vision and values, and I am always eager to continue learning and growing within my field.